Are you looking to buy Gir cow ghee in Pune? At Dairy Mist, we make our ghee from A2 Gir cows that are carefully raised on organically grown fodder free from any synthetic hormones, chemicals, or shortcuts. Our ghee-making process starts with fresh A2 milk, which is carefully turned into yogurt using a natural starter culture and left to set overnight. In the morning, this yogurt is then churned by hand using the ancient Bilona method – clockwise and anticlockwise to separate the raw white butter. This butter is then gently simmered to create a rich, golden ghee filled with natural goodness. This process ensures superior quality, taste, and aroma of the ghee. At Dairy Mist, our desi Gir cow ghee is a nutrition powerhouse containing calcium, zinc, iron, and both vitamin B12 and vitamin D, which are essential for bone health and strengthening the immune system, and overall well-being. Our ghee is 100% pure and does not contain any preservatives, toxic chemicals, additives, antibiotics, or anything harmful.
Additional information
| kilogram | Half Kg, One Kg |
|---|
| Source | Prepared from milk of indigenous Gir and Sahiwal cows. |
| Type of Fat | Contains A2 beta-casein derived nutrients. |
| Quality Assurance | Free from preservatives, additives, and artificial colouring. Produced under hygienic conditions. |
| Nutrition Highlights | Rich in healthy fats and fat-soluble vitamins (A, D, E, K). |
| Usage | Ideal for cooking, daily consumption, and traditional wellness practices. |
| Storage Instructions | Store in a cool, dry place. No refrigeration required. Use a dry spoon. |

